21+ Petite Cuisine Mozzarella Sticks Kosher Background. Drizzle with melted butter and place in a preheated 400°c (200°. 2 cups shredded mozzarella cheese ( 200 g ) 1 teaspoon kosher salt
Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. They use only 100% real mozzarella cheese covered in a crispy seasoned breading. Place sticks on a small baking sheet and freeze for at least 30 minutes (up to a few hours).
If you are are like me, a mom of a growing toddler, your fridge is most likely loaded with various kinds of cheese sticks or string cheese.
All reviews for light and baked mozzarella sticks. Either way, these mozzarella sticks are so incredibly easy to make and absolutely perfect for game day, snacking or a dinner substitute! Easy recipes for beginners kosher mozzarella sticks recipe from the food and nutrition experts. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time.